JW Marriott Gold Coast Resort & Spa is seeking a Restaurant Manager for Misono, a premium dining experience featuring Teppanyaki, Sushi Bar and Whisky Bar. You will lead a passionate team and drive guest satisfaction, financial performance and service standards across all outlets.
Reporting to the Food & Beverage Manager, you will be hands-on on the dining floor, mentoring staff, and ensuring seamless, luxury service in a dynamic resort environment on the Gold Coast.
Restaurant Manager: Luxury Teppanyaki & Sushi Bar Lead in Gold Coast employer: 39AJG
Marriott International is an exceptional employer, offering a dynamic work environment across three stunning Gold Coast properties. With a strong focus on employee growth and development, team members benefit from comprehensive training programs and opportunities for career advancement within the hospitality industry. The inclusive and collaborative culture fosters innovation and ensures that every employee feels valued and empowered to contribute to the success of our iconic hotels.
