JW Marriott Surfers Paradise is seeking an experienced Sous Chef to lead our culinary team. You will supervise daily kitchen operations, maintain budgets, and ensure sanitation and high-quality food presentation for guests.
The role requires creativity, leadership, and a strong passion for hospitality in a luxury hotel setting. Responsibilities include managing staff, refining menu items, and coordinating with the Executive Chef on operations and functions.
Lead Sous Chef – Luxury Hotel, Training & Discounts in Gold Coast employer: 39AJG
Marriott International is an exceptional employer, offering a dynamic work environment across three stunning Gold Coast properties. With a strong focus on employee growth and development, team members benefit from comprehensive training programs and opportunities for career advancement within the hospitality industry. The inclusive and collaborative culture fosters innovation and ensures that every employee feels valued and empowered to contribute to the success of our iconic hotels.
