JW Marriott on the Gold Coast is seeking a Food and Beverage Supervisor - Event Operations to coordinate on-site events at 158 Ferny Avenue, Surfers Paradise. This part-time role involves planning room layouts, coordinating client and vendor details, and leading event teams to deliver a seamless guest experience.
The successful candidate will have strong customer service, hospitality knowledge, and an RSA. English communication must be excellent; availability for evenings and weekends is
Event Operations Lead - F&B & Hospitality in Gold Coast employer: 39AJG
Marriott International is an exceptional employer, offering a dynamic work environment across three stunning Gold Coast properties. With a strong focus on employee growth and development, team members benefit from comprehensive training programs and opportunities for career advancement within the hospitality industry. The inclusive and collaborative culture fosters innovation and ensures that every employee feels valued and empowered to contribute to the success of our iconic hotels.
