At a Glance
- Tasks: Create authentic Indian dishes for luxury weddings and dining experiences.
- Company: Join the award-winning culinary team at JW Marriott Gold Coast Resort & Spa.
- Benefits: Work in a prestigious environment with opportunities for growth and creativity.
- Other info: Be part of a dynamic team focused on quality and consistency.
- Why this job: Showcase your passion for Indian cuisine in a vibrant, luxury setting.
- Qualifications: Experience in Indian cuisine and a trade qualification in Commercial Cookery required.
The predicted salary is between 47250 - 57750 $ per year.
JW Marriott Gold Coast Resort & Spa is seeking a Demi Chef - Indian Cuisine Specialty to join our award-winning culinary team at Surfers Paradise. You will work under the Executive Chef and Sous Chefs to deliver authentic Indian dishes across luxury dining venues and large events, including weddings, with a focus on quality and consistency.
The successful candidate will have proven experience in Indian cuisine within 4- or 5-star hotel environments, a trade qualification in Commercial Cookery.
Demi Chef: Indian Cuisine for Luxury Weddings employer: 39AJG
Marriott International is an exceptional employer, offering a dynamic work environment across three stunning Gold Coast properties. With a strong focus on employee growth and development, team members benefit from comprehensive training programs and opportunities for career advancement within the hospitality industry. The inclusive and collaborative culture fosters innovation and ensures that every employee feels valued and empowered to contribute to the success of our iconic hotels.
