At a Glance
- Tasks: Prepare ingredients and assist in cooking high-quality dishes while learning from experienced chefs.
- Company: Join the renowned Marriott Culinary Academy and kickstart your culinary career.
- Benefits: Paid Cook’s Rate, free training, starter knife set, and global hotel discounts.
- Other info: Opportunities available nationwide with a pathway to a global culinary career.
- Why this job: Turn your passion for food into a profession with hands-on experience in a luxury environment.
- Qualifications: No experience needed, just a positive attitude and eagerness to learn.
The predicted salary is between 990 - 1210 $ per month.
Launch Your Culinary Career at Marriott! Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia!
Why Choose Marriott?
- Paid Cook’s Rate – No apprentice wages here!
- No Fees – Your training is fully covered.
- Knife Set on Joining – Start sharp, stay sharp.
- Train Where You Work – All training is conducted in our hotel kitchens.
- Mentorship – Learn from experienced chefs who’ll guide your journey.
- Annual Culinary Academy – First year kicks off in Marriott Hotels in Melbourne!
- Taskforce Assignments – Gain experience in other Marriott hotels across Australia.
- Roles Available Nationwide – Opportunities in all our Marriott hotels.
Program Starts: 2nd February
Duration: 18–24 months
Role Overview
As an Apprentice Chef, you’ll play a key role in supporting our culinary teams while building a strong foundation in professional cooking. Rotate across multiple kitchen sections, assist with food preparation, maintain high standards, and learn alongside passionate, experienced chefs. This entry-level role is designed for young talent ready to grow, thrive, and elevate their skills within a globally recognised hotel brand. You’ll gain real hands-on experience delivering exceptional dining experiences at JW Marriott Gold Coast Resort & Spa.
Key Responsibilities
- Prepare ingredients and assist in cooking high-quality dishes.
- Support senior chefs during busy service periods.
- Maintain kitchen cleanliness and food safety standards.
- Collaborate with the Executive Chef, Sous Chef, and wider culinary team.
About You
- We value passion over experience — your attitude and enthusiasm matter most!
- Full-time availability
- Full working rights in Australia
- Passion for food, creativity, and hospitality
- Strong teamwork and communication skills
- Positive, eager to learn, and motivated to grow
Benefits
- Uniform provided
- Starter knife + full MCA knife set
- Global hotel discounts for you, family & friends
- Discounts on food & beverage across Marriott properties
- Access to industry-leading training programs
- Recognition and rewards programs
- Wellbeing & mindfulness support
- Certified Great Place to Work®
- A long-term pathway to a global culinary career
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Cook-Apprentice employer: 39AJG
Marriott International is an exceptional employer, offering a dynamic work environment across three stunning Gold Coast properties. With a strong focus on employee growth and development, team members benefit from comprehensive training programs and opportunities for career advancement within the hospitality industry. The inclusive and collaborative culture fosters innovation and ensures that every employee feels valued and empowered to contribute to the success of our iconic hotels.
