Marriott Hotels on the Gold Coast is seeking an Apprentice Chef to support our culinary teams across multiple kitchen sections. This entry-level role offers hands-on training in a globally recognised hotel brand and real kitchen experience.
The program starts February and runs 18–24 months, with mentorship, knives, uniform and access to industry-leading training. Full-time availability and working rights in Australia are required.
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Apprentice Chef - Paid Training in Marriott Kitchens employer: 39AJG
Marriott International is an exceptional employer, offering a dynamic work environment across three stunning Gold Coast properties. With a strong focus on employee growth and development, team members benefit from comprehensive training programs and opportunities for career advancement within the hospitality industry. The inclusive and collaborative culture fosters innovation and ensures that every employee feels valued and empowered to contribute to the success of our iconic hotels.
