2 Fat Indians Northbridge in Australia is seeking a vibrant and experienced Restaurant Manager to lead a busy venue seven days a week. You should have 3–5 years of experience in a high-volume restaurant and bar, with strong knowledge of Indian cuisine and a background in à la carte and function service.
You will coach staff, ensure top-notch service, manage shifts, uphold hygiene standards, and produce daily financial reporting.
Restaurant Manager – Indian Cuisine & Service Leader (FT) in Sydney employer: 2 Fat Indians Pty Ltd
2 Fat Indians Pty Ltd offers a vibrant work environment where employees can thrive in the hospitality industry. The company values strong customer service and provides opportunities for professional growth through leadership roles. With a focus on Indian cuisine, staff are encouraged to develop their culinary knowledge and skills.
