Peppina, the signature restaurant at The Tasman in Hobart, seeks a hands-on culinary professional to support preparation and service, delivering authentic Italian-inspired dishes and memorable dining experiences for guests. You will work in a high-quality kitchen with a focus on seasonal produce and premium standards.
Working with the culinary and Food & Beverage teams, you will uphold safety and quality, maintain mise en place, and contribute to a vibrant, guest-focused kitchen culture during
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