At a Glance
- Tasks: Create delicious pastries and support a fast-paced kitchen team.
- Company: W Sydney, a luxury hotel with a vibrant culinary scene.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Other info: Exciting work environment with various outlets to showcase your talent.
- Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
- Qualifications: Passion for food and pastry skills are essential.
The predicted salary is between 40500 - 49500 $ per year.
W Sydney is seeking Commis Cooks for various outlets.
PT and FT roles available depending on candidate availability and working rights in Australia.
Positions at Level 29/30 Roof Top Bar, BTWN/IRD, and Breakfast Chef.
The ideal candidate possesses passion for food, pastry skills, and a drive to grow in a luxury hotel environment.
You will contribute to a vibrant team, work with quality products, and support pastry service across outlets.
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Commis Chef in Sydney employer: 1GXSF
W Hotels is an exceptional employer that celebrates authenticity and creativity, offering a vibrant work culture where employees can thrive. Located in the heart of Sydney, team members enjoy extensive training opportunities, generous discounts on hotel stays and dining, and a commitment to employee wellbeing through various programs. With a focus on personal growth and a supportive environment, W Hotels empowers its staff to deliver extraordinary guest experiences while fostering a sense of belonging within a global team.
