Marriott International's W Melbourne hotel is seeking a part-time, non-management chef to lead and contribute to Warabi, an acclaimed Japanese dining concept within a luxury hotel. You will prepare, plate, and present high-quality dishes, supervise sections, train staff, and ensure mise en place and consistent execution during busy services.
You will bring strong HACCP knowledge, formal cookery qualifications, and flexibility to work weekends and mornings, with opportunities for career growth
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Chef de Partie — Luxury Japanese Kitchen, Growth & Mentorship in Melbourne employer: 1GWUV
W Melbourne is an exceptional employer that fosters a vibrant and dynamic work culture, where creativity and innovation are celebrated. Employees benefit from comprehensive training programs and opportunities for career advancement, all while working in a luxurious environment that prioritises bold guest experiences. Located in the heart of Melbourne, team members enjoy a unique blend of professional growth and the excitement of a bustling city atmosphere.
