At a Glance
- Tasks: Prepare delicious dishes and support our busy kitchen team.
- Company: Join the vibrant team at Four Points by Sheraton Sydney.
- Benefits: Flexible hours, competitive pay, and a fun work environment.
- Other info: Perfect for students looking to gain culinary skills and work in hospitality.
- Why this job: Get hands-on experience in a dynamic kitchen while delighting guests.
- Qualifications: 1 year of cooking experience and a high school diploma or GED.
Marriott International, Four Points by Sheraton Sydney, Chippendale, is seeking a part-time cook to support our busy kitchen.
You will prepare ingredients, portion, wash produce, and operate ovens, stoves, grills, microwaves, and fryers to deliver quality dishes for guests.
Role requires at least 1 year of related experience and a high school diploma or GED.
You will follow recipes, maintain safety standards, and work closely with the team to ensure guest satisfaction.
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Hotel Kitchen Cook in Sydney employer: 1FXNC
Four Points by Sheraton offers an exceptional work environment for the Sales Manager Groups and Catering role, located in the vibrant heart of Sydney. With a strong emphasis on employee wellbeing, flexible working arrangements, and opportunities for professional growth through internationally recognised training programs, you will thrive in a culture that values diversity and inclusiveness. Join a global team where your contributions are celebrated, and enjoy exclusive perks such as staff discounts and a supportive community dedicated to your success.
