At a Glance
- Tasks: Support the culinary team in delivering exceptional dining experiences and prepare high-quality dishes.
- Company: Join Marriott International at The Westin & Four Points by Sheraton Brisbane.
- Benefits: Uniform, discounts on hotel stays and dining, and top-notch training opportunities.
- Other info: Be part of a diverse team committed to well-being and excellence.
- Why this job: Kickstart your culinary career in a dynamic environment with endless growth potential.
- Qualifications: Certificate in Commercial Cookery and 2 years experience in a high-volume kitchen.
The predicted salary is between 47250 - 57750 $ per year.
Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. We are excited to announce an opportunity for a Commis Chef to join our dedicated team where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you.
Role Overview
As a Commis Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with The Westin's reputation for excellence. This is an excellent opportunity for a passionate and ambitious chef to grow within a renowned hospitality brand.
Key Responsibilities
- Coordinate activities within your section during busy periods and support team efforts ensuring smooth operations.
- Prepare and present high-quality dishes within your designated section.
- Ensure all food preparation and storage meets health, safety and hygiene standards.
- Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency.
- Collaborate with the other F&B outlets to ensure efficiency.
- Innovate and contribute ideas for menu development and improvement.
- Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guest satisfaction.
- Uphold brand values and ensure consistent delivery of high-quality service.
About You
- Qualified Chef with Certificate in Commercial Cookery.
- Have at least 2 years experience preferably within a high volume environment.
- Attention to detail in all food preparation and delivery.
- Outstanding relationship building skills.
- Excellent customer service experience.
- Passion for the Hospitality Industry.
- The confidence to promote ideas and make sound decisions under pressure.
- Excellent verbal communication skills.
Benefits
- Uniform.
- Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends.
- The best hotel training opportunities produced independently by The Westin Brisbane and internationally recognized training programs by Marriott International.
- Discounts on food & beverage across all our hotels.
- Recognition programs to keep you motivated.
- Wellbeing & mindfulness programs to ensure you stay healthy.
- Employee Assistance Program.
We are an Equal Opportunity employer and recognise that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity.
Commis Chef in Brisbane employer: 1DXNJ
The Westin Brisbane and Four Points by Sheraton Brisbane offer a vibrant work culture that prioritises employee wellbeing and growth. As a part of the Marriott family, you will benefit from extensive training programs, career advancement opportunities, and a supportive team environment, all while working in the heart of Brisbane's bustling hospitality scene.
