At a Glance
- Tasks: Lead a kitchen section and create exceptional dishes for memorable events.
- Company: Join the luxury team at The Westin Brisbane and Four Points by Sheraton.
- Benefits: Work in a vibrant environment with opportunities for growth and development.
- Other info: Mentor junior chefs and collaborate across F&B outlets for guest satisfaction.
- Why this job: Be part of a dynamic team delivering unforgettable culinary experiences.
- Qualifications: Experience in a kitchen and passion for food presentation and quality.
The predicted salary is between 49500 - 60500 $ per year.
The Westin Brisbane and Four Points by Sheraton Brisbane, part of Marriott International, invite applications for a Banquets Chef de Partie.
You will lead a kitchen section, maintain exceptional food quality and presentation, and mentor junior team members to deliver memorable events.
You will work in a busy luxury hotel, ensure HACCP compliance, control costs, and collaborate with fellow F&B outlets to maximise guest satisfaction.
Banquets Chef de Partie — Lead in Luxury Hotel Kitchen in Brisbane employer: 1DXNJ
The Westin Brisbane and Four Points by Sheraton Brisbane offer a vibrant work culture that prioritises employee wellbeing and growth. As a part of the Marriott family, you will benefit from extensive training programs, career advancement opportunities, and a supportive team environment, all while working in the heart of Brisbane's bustling hospitality scene.
