Marriott International's Westin Melbourne location is seeking a part-time kitchen team member. You will prepare ingredients, portion, wash produce, and help maintain clean, organized workstations in a fast-paced hotel kitchen.
Run through recipes, monitor food quality, operate ovens and grills, and follow safety procedures. Previous food service experience preferred but not required; candidate should be reliable, team-oriented, and able to stand for long periods.
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Part-Time Kitchen Attendant: Food Prep & Service in Melbourne employer: 1Dsm2
At Marriott International, we pride ourselves on being an exceptional employer, particularly for the Food and Beverage Manager role located in the vibrant heart of Melbourne. Our commitment to employee growth is evident through continuous training and development opportunities, fostering a culture of teamwork and empowerment that enhances both guest and employee satisfaction. With a focus on well-being and a diverse work environment, we ensure our associates feel valued and inspired to deliver outstanding service while achieving their personal and professional goals.
