The Westin Melbourne is hiring a Commis Chef on a part-time basis to join our dedicated kitchen team at 205 Collins Street, Melbourne. You will assist in organizing and maintaining your section, portion and present dishes with care, and uphold high food safety and cleanliness standards.
We're looking for candidates with a trade/Commercial Cookery qualification or equivalent, relevant kitchen experience, and a proactive, energetic approach in a fast-paced environment.
Commis Chef — Growth & Wellness, Flexible Hours in Melbourne employer: 1Dsm2
At Marriott International, we pride ourselves on being an exceptional employer, particularly for the Food and Beverage Manager role located in the vibrant heart of Melbourne. Our commitment to employee growth is evident through continuous training and development opportunities, fostering a culture of teamwork and empowerment that enhances both guest and employee satisfaction. With a focus on well-being and a diverse work environment, we ensure our associates feel valued and inspired to deliver outstanding service while achieving their personal and professional goals.
