At a Glance
- Tasks: Lead the dining team and deliver exceptional service to guests.
- Company: Join the vibrant Sheraton team in the heart of Sydney.
- Benefits: Flexible part-time hours and a dynamic work environment.
- Other info: Perfect opportunity for those passionate about hospitality.
- Why this job: Engage with guests and create memorable dining experiences.
- Qualifications: RSA certification and previous managerial experience preferred.
The predicted salary is between 49500 - 60500 $ per year.
Sheraton is recruiting a Food & Beverage Supervisor for In Room Dining at 161 Elizabeth Street, Sydney.
Part-time role in a busy hotel setting.
The supervisor will lead the dining team, deliver exceptional service, and engage guests throughout the experience.
Key responsibilities include coordinating service, supporting bar tasks if needed, and building guest relationships to drive future bookings.
RSA and managerial experience are preferred.
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In-Room Dining F&B Supervisor in Sydney employer: 1BSDC
Sheraton, as part of Marriott International's Premium portfolio, is an exceptional employer that prioritises employee growth and development within a vibrant hotel environment. With a strong focus on team empowerment and guest satisfaction, employees enjoy a supportive work culture that fosters collaboration and innovation, alongside competitive benefits and opportunities for career advancement in the hospitality industry.
