At a Glance
- Tasks: Lead our kitchen, create exciting menus, and ensure top-notch food quality.
- Company: The Central Hotel Riverton, a country pub with big ambitions.
- Benefits: Competitive salary, creative freedom, and supportive owners.
- Other info: Join a passionate team and enjoy genuine autonomy in your work.
- Why this job: Make your mark in a hands-on role and shape a dining destination.
- Qualifications: Strong cooking skills and experience in managing a commercial kitchen.
The predicted salary is between 63000 - 77000 $ per year.
Passionate about great food? Looking for a kitchen you can make your own?
The Central Hotel Riverton is looking for an experienced Head Chef or highly experienced cook with the skills, confidence and passion to lead our kitchen and help take our restaurant to the next level.
We're a country pub with big plans, and we're looking for someone who shares our vision of building a reputation for quality food, consistency and genuine country hospitality.
This is a hands-on leadership role with real autonomy, supportive owners and the opportunity to have a genuine influence on the future of our restaurant.
ABOUT THE ROLE
You’ll take responsibility for the day-to-day running of the kitchen, working alongside your team while driving food quality, efficiency and profitability.
Your responsibilities will include
- Leading kitchen operations, preparation and service.
- Taking ownership of menu development, combining quality pub classics with international dishes, pasta and creative seasonal specials.
- Preparing accurate recipe costings, managing food costs, portion control and minimising waste.
- Managing stock, ordering, supplier relationships and kitchen budgets.
- Coordinating kitchen rosters and developing a positive, productive team.
- Maintaining high standards of food safety, hygiene and compliance.
- Working closely with the owners to develop the restaurant's offering and build its reputation as a destination for great food.
ABOUT YOU
You may be an established Head Chef, an experienced Sous Chef ready to step up, or a highly experienced cook with a proven background in managing a commercial kitchen.
You’ll bring
- Strong cooking skills and extensive experience in a commercial kitchen.
- Proven ability to develop menus and accurately cost dishes.
- Confidence managing kitchen operations, stock and labour costs.
- Current Food Safety Supervisor certification.
- Strong leadership, organisational and communication skills.
- A calm, respectful and hands-on approach to managing a team.
- A genuine interest in the long-term growth and success of the restaurant.
- Availability to commence as soon as possible.
Most importantly, we’re looking for someone who takes ownership, leads by example and genuinely cares about the food leaving the kitchen.
WHY JOIN US?
The Central Hotel is an independently owned country pub with a supportive team and owners who are actively involved in the business.
- Genuine autonomy and creative input into the menu.
- The opportunity to shape and grow a country pub restaurant.
- Supportive, approachable owners who value good people.
- A hands-on leadership role with a team to develop and grow.
- Competitive salary negotiable based on experience.
- We currently trade Wednesday to Sunday.
This is an opportunity for the right person to make their mark and help turn The Central into a genuine dining destination.
WORK RIGHTS
Applicants must have current legal rights to work in Australia.
Please note: This position does not offer visa sponsorship.
#J-18808-Ljbffr
Head Chef in Riverton employer: 1600 Pty Ltd
The Central Hotel Riverton is an exceptional employer for those passionate about culinary excellence and country hospitality. With a supportive team and hands-on owners, you will have the autonomy to shape the menu and influence the restaurant's future while enjoying a competitive salary and opportunities for personal growth in a welcoming environment. Join us to make your mark in a vibrant country pub setting that values creativity and quality.
