At a Glance
- Tasks: Create delicious dishes in a vibrant kitchen with a focus on gluten-friendly cuisine.
- Company: The Freehouse, a trendy bar and kitchen backed by TWØBAYS Brewing Co.
- Benefits: Join a passionate team and enjoy a fun work environment with flexible hours.
- Other info: Work Wednesday to Sunday, finishing around 10pm, perfect for night owls.
- Why this job: Be part of a culinary adventure blending Modern Aussie and South American flavours.
- Qualifications: Experience in a kitchen is great, but passion and creativity are key!
The predicted salary is between 47250 - 57750 $ per year.
The Freehouse in Collingwood is a new 170-seat bar and kitchen backed by TWØBAYS Brewing Co.
We are building a strong kitchen team and looking for chefs at every stage of their career to join us.
The menu is Modern Australian with South American influences, designed to sit alongside TWØBAYS' gluten-free beers and dietary-friendly cooking.
Roster: Wednesday to Sunday, usually finishing around 10pm.
Sous Chef | Modern Aussie Kitchen with Gluten-Friendly Focus in Melbourne employer: 118 Rokeby Pty Ltd
The Freehouse offers a vibrant and supportive work environment in the heart of Collingwood, where chefs at all levels can thrive. With a focus on quality produce and dietary-friendly cooking, employees are encouraged to develop their skills while enjoying a balanced work-life with no late nights. Join a passionate team that values growth, creativity, and a positive atmosphere as we prepare for an exciting summer ahead.
