At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious gluten-free dishes.
- Company: The Freehouse on Rokeby Street, known for its vibrant atmosphere.
- Benefits: Career growth opportunities and a supportive team culture.
- Other info: Exciting role with a clear path for advancement through 2027.
- Why this job: Join a passionate team and elevate the gluten-free dining experience.
- Qualifications: Experience in a kitchen and a love for gluten-free cooking.
The predicted salary is between 47700 - 58300 $ per year.
The Freehouse on Rokeby Street invites applications for a Sous Chef or Senior Sous Chef to join our expanding kitchen.
You'll work beside the Head Chef, guiding a tight team, managing shifts, and ensuring top‐notch service in a busy open kitchen.
We value gluten‐free expertise, collaboration, and ideas that elevate our menu and systems.
This role offers a clear growth path into 2027 with real experiences and a strong team culture.
Senior Sous Chef — Gluten-Free Kitchen Lead in Melbourne employer: 118 Rokeby Pty Ltd
The Freehouse offers a vibrant and supportive work environment in the heart of Collingwood, where chefs at all levels can thrive. With a focus on quality produce and dietary-friendly cooking, employees are encouraged to develop their skills while enjoying a balanced work-life with no late nights. Join a passionate team that values growth, creativity, and a positive atmosphere as we prepare for an exciting summer ahead.
