At a Glance
- Tasks: Create delicious Modern Australian dishes with a South American twist in a vibrant kitchen.
- Company: The Freehouse, a trendy bar and kitchen backed by TWØBAYS Brewing Co.
- Benefits: Flexible roles, competitive pay, and no late nights – finish by 10pm!
- Other info: Exciting opportunities for career growth as we expand!
- Why this job: Join a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Experience in cooking, especially gluten-free and dietary-friendly, or a willingness to learn.
The predicted salary is between 18 - 22 $ per hour.
The Freehouse is a new 170-seat bar and kitchen in Collingwood, backed by TWØBAYS Brewing Co.
We're building a strong kitchen team to gear up for a big summer and beyond, and we're looking for chefs at every stage of their career.
The food is Modern Australian with South American influences, built on quality Victorian and Australian produce wherever we can get it.
The menu is fresh and approachable, and it's designed to sit alongside TWØBAYS' range of gluten-free beers.
That means dietary-friendly cooking isn't an afterthought here.
It's part of how we work.
Key responsibilities
- Care about good food and consistency
- Know your way around gluten-free and dietary-friendly cooking, or be keen to learn
- Thrive in a busy kitchen and back your team
- Keep learning and growing your skills
- Bring a positive attitude to every shift
- Take pride in organisation, cleanliness and presentation
About you
Sous Chef
About us
The Freehouse is a new 170-seat bar and kitchen in Collingwood, backed by TWØBAYS Brewing Co.
- Hospitality Award pay rates
- Part-time, Fulltime and Casual roles available
- Wednesday - Sunday roster, no late nights with our kitchen wrapping up usually around 10pm
- Real room to grow as The Freehouse and TWØBAYS continue to expand
Chefs (All Levels) in Melbourne employer: 118 Rokeby Pty Ltd
The Freehouse offers a vibrant and supportive work environment in the heart of Collingwood, where chefs at all levels can thrive. With a focus on quality produce and dietary-friendly cooking, employees are encouraged to develop their skills while enjoying a balanced work-life with no late nights. Join a passionate team that values growth, creativity, and a positive atmosphere as we prepare for an exciting summer ahead.
