Volcano Steakhouse Pty Ltd in Blacktown, NSW seeks a dedicated butcher to join our premium meat prep team. The successful candidate will cut, trim and portion premium beef and meats to restaurant standards, while maintaining high quality and presentation.
You will work closely with chefs, follow recipes and safety procedures, manage aging and stock, and ensure efficient production to meet daily service. A minimum of two years' experience and relevant qualifications are required.
Premium Steakhouse Butcher - Full-Time in Blacktown employer: 11 Recruitment
As a family-owned manufacturing business with a strong commitment to workplace safety and quality, our client offers an exceptional environment for a Production Manager in Malaga. Employees benefit from a collaborative work culture that prioritises communication and flexibility, alongside opportunities for professional growth and hands-on training. With a history of long employee tenure, this role not only allows you to lead a dedicated team but also to contribute to meaningful process improvements within a well-established operation.
